Neck of lamb is a becoming more popular and can be found sold in supermarkets at a premium! However, when purchased from an independent butcher they represent greater value.
These neck chops are cut up and ready to drop into the pot. Expect to receive even coloured meat with a layer of fat running through it.
Lamb neck can be fried, grilled or roasted but typically it is used in recipes for lamb neck soup.
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Must Be Refrigerated
R. Andrew's (Quality Meats) Ltd
457 Bromley Road
Net Content 1kg
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of which sugars