Marshall & Brown Chutneys are made with the finest fresh ingredients, designed to be the perfect complement for any dish, cheese, meat or vegan platter.
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Red Onions (58%), Sugar, Brown Sugar, Redcurrants, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Raisins, Water, Olive Oil, Garlic, Salt, Gelling Agent-Pectin, Redcurrant Puree, Black Pepper, Thyme, Acidity Regulator: Citric Acid.
Once opened refrigerate
Produced in England
Name and address
Net Contents 210g
of which saturates
of which sugars