This fish has many names it might be called Saith, Coley, Pollock or Piltocks but it is the same family as cod. The main difference is that it is less expensive and more suitable for everyday use. Used to make fritters and fishcakes you will not notice the difference. It comes in large quantities so is a very good buy if you are in the catering business or have a large family to feed. They taste just as fantastic as cod but are sustainable.
Known as 'hard piltocks' in Shetland and perfect for beautiful and delicious simple fishcakes, or the delight that is known in north-east Scotland as 'hairy tatties'. You can also try The Pickled Fork's Salt Pollock Croquettes.
A cheaper alternative to salt cod which has always been a luxury item.
These salt dried piltocks are skinned and filleted, so all you have to do is soak them overnight and boil them.
The salt piltocks are presented in clear resealable pouches and the atmosphere is maintained with silica gel packs.
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Store at ambient room temperature, in a cool, dry place, avoiding direct sunlight. May also be refigerated/frozen.
Produced in The Shetland Islands
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Net Contents 500g
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